| Prep Time: | 0 minutes | |
| Cook Time: | 0 minutes | |
| Cook Temp: | 0 degrees | |
| | | |
| Amt | Msr | Ingredient | ||||
| 1 | Tbsp | Beef soup bouillon, powder | ||||
| 5 | oz | Beef, Roast Beef, Deli | ||||
| 1/4 | cup | Celery | ||||
| 1 | Tbsp | Cornstarch | ||||
| 1 | ea | Garlic, clove | ||||
| 1 | 6oz can | Mushrooms, canned | ||||
| 1/4 | cup | Onions | ||||
| 1/4 | tsp | Pepper, black | ||||
| 5 | oz | Potatoes, red | ||||
| 4 | cup | Water | ||||
| 1/2 | cup | Water | ||||
| 1/2 | cup | Water | 0 | 0 | 0 | L |
TOTAL CALORIES: 509 Makes 4-1/2 cups(Each whole cups is 113 Calories) | ||||||
| Preparation Instructions: cut roast into bite-size cubes. Add all ingredients except for cornstarch and 1/2 c water. 1/2 hour before serving mix cornstarch and water, add to crockpot on high and stir in well. |
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