Recipe - Cheesy Tuna Casserole

Cheesy Tuna Casserole 38-30-32
Contributed by KarenB using formulazone

Prep Time: 20 minutes
Cook Time: 35 minutes
Cook Temp: 375 degrees

Amt	Msr	Ingredient
1 & 1/4	cup	Cheddar Cheese Soup, condensed
1/2	cup	Cheese, cheddar, 2%, shredded
1/2	cup	Mushrooms, Stems & Pieces, Canned
1	tsp	Mustard, Prepared
8	oz	Noodles, Egg
1	ea	Onions
2/3	cup	Peas, green, frozen
1/8	tsp	Pepper, black
1/2	tsp	Salt
1	cup	Sour Cream
3	6oz can	Tuna, in Water, canned

TOTAL CALORIES: 2,538

Preparation Instructions:
Cook noodles. Drain and set aside. Chop onion. Combine soup, mushrooms, onion, mustard, peas, salt, and sour cream in a bowl. Gently stir in noodles and drained tuna. Pour into 2 quart casserole dish. Bake for 20 minutes. Sprinkle cheddar cheese on top, and bake for remaining 15 minutes.

Special notes:

• 1.25 cups condensed cheese soup = 1 can of campbell's soup
• 1/2 c. mushrooms = 1 can of sliced mushrooms (actually a wee bit more but not enough to matter)
• we mix the cheese right into the recipe instead of scattering on top
• also if you forget to put in the pepper as I often do....sprinkling pepper over the top of the casserole works well too. :)
• 18 oz of tuna is what this recipe calls for... there are 4.2 oz of tuna in one regular can of tuna so it takes 4 cans of tuna to actually make this recipe.