Tuesday, March 31, 2009

Tonight's Supper - Steak and potatoe Soup

just big enough for one person to eat. Jim has a leftover soup he'll be enjoying.

Steak and Potato Soup

Contributed by ladysown

Prep Time: 0 minutes
Cook Time: 0 minutes
Cook Temp: 0 degrees


1 Tbsp Beef soup bouillon, powder

5 oz Beef, Roast Beef, Deli

1/4 cup Celery

1 Tbsp Cornstarch

1 ea Garlic, clove

1 6oz can Mushrooms, canned

1/4 cup Onions

1/4 tsp Pepper, black

5 oz Potatoes, red

4 cup Water

1/2 cup Water

1/2 cup Water 0 0 0L


Makes 4-1/2 cups
(Each whole cups is 113 Calories)

Preparation Instructions:
cut roast into bite-size cubes. Add all ingredients except for cornstarch and 1/2 c water. 1/2 hour before serving mix cornstarch and water, add to crockpot on high and stir in well.

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