Wednesday, February 04, 2009

Tonight's Supper - Beef, corn and potatoes

Beef, Corn and Potatoes - my own recipe

6 oz Beef, Roast Beef, Deli

1 Tbsp Butter

3/4 cup Corn, white

1 med Potatoes, red

Preparation Instructions:
cook corn to desired tenderness, add butter.

heat roast beef (we used leftover roast beef) through (cut into chunks and put in fry pan). Scramble fry with pre-cooked potatoes if desired.

Balanced using formulazone.

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