|2 & 1/2||Tbsp||Cheese, low fat, cheddar or colby|
|5/8||10oz cn||Mushrooms, canned|
|2 & 3/4||oz||Noodles, Elbow Macaroni|
|2/3||cup||Peas, green, frozen|
|3/8||10oz cn||Tomato soup, canned, condensed|
season meat as desired with salt and pepper. cube beef into bitesized pieces. brown through in frying pan on stove (or however you wish to cook it).
Prepare pasta as per package directions.
Dice onions, add to browning beef, add mushrooms, heat through.
Then add cooked pasta and peas, add the soup and mix thoroughly.
add a good tsp of basil/oregano or some other spice that works well with tomato and pasta,
let simmer for about 15 minutes or so. Add cheese about 5 minutes before serving and voila, one nice sunday night dinner that took about 40 minutes from start to finish.
Toddlers can help with this! :)