| 6 | oz | Beef, Roast Beef, Deli | ||||
| 1 | Tbsp | Butter | ||||
| 3/4 | cup | Corn, white | ||||
| 1 | med | Potatoes, red | ||||
| | ||||||
| Preparation Instructions: cook corn to desired tenderness, add butter. heat roast beef (we used leftover roast beef) through (cut into chunks and put in fry pan). Scramble fry with pre-cooked potatoes if desired. Balanced using formulazone. |
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