Tuesday, February 09, 2010

Tonights Supper

Low salt tacho chips (blue menu)
2 % cheddar cheese shredded.
1.25 lbs of extra lean ground beef, cooked with some onion, fresh ground black pepper, worchestershire sauce and mexican chili powder.


Fairly healthy.
Tasted good!

Jim helped make it (he does a better scrambled fried ground beef than I do).

I think we'll do this meal again sometime. It was a hit with Justin as well (sans the ground beef). :)

At some point once my stomach issues have settled down I'd like to try it with salsa or diced tomatoe. But I'm not ready to try that at this point.

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